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Inside-Out Eggs Benedict


"One morning I had a craving for eggs Benedict but didn't want to go through the whole ordeal of poaching the eggs and making the sauce so this recipe is what I came up with."
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30 m servings 466 cals
Original recipe yields 2 servings (2 sandwiches)

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Spread 1 tablespoon butter over bread slices. Place buttered side-down in a grill pan; cook until crispy, about 3 minutes. Place 2 bread slices grilled side-down on a baking sheet.
  3. Combine the remaining 3 tablespoons butter, parsley, Parmesan cheese, mustard, garlic, and pepper in a bowl. Spread over bread on the baking sheet.
  4. Broil in the preheated oven until golden brown, about 4 minutes.
  5. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  6. Place eggs in the same skillet; cook over medium-high heat until whites are set on the bottom, 2 to 3 minutes. Flip over to cook the other side until whites are completely set, about 1 minute more. Layer bacon and eggs over the broiled bread and top with the 2 grilled slices.

Nutrition Facts

Per Serving: 466 calories; 33.6 g fat; 27.5 g carbohydrates; 14.2 g protein; 237 mg cholesterol; 877 mg sodium. Full nutrition

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LOVED, LOVED, LOVED this! Great flavor combo! I think this is gonna be my new go-to breakfast sandwich~YUM!!!!! Thanks for sharing. :)