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Quick Eggs Benny Pizza


"If you love eggs Benedict you will love this simple, easy recipe. Try adding peppers, onions, mushrooms, etc to the scrambled eggs. The possibilities are endless! You can also use more eggs for a heartier pizza."
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26 m servings 323 cals
Original recipe yields 8 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crust on a pizza pan. Layer ham on top.
  3. Place pizza in the preheated oven until warm, about 10 minutes.
  4. Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  5. Remove the pizza from the oven; spread scrambled eggs on top.
  6. Whisk milk and hollandaise sauce mix together in a saucepan; add butter. Bring to a boil, stirring frequently. Reduce heat and simmer until thick, about 1 minute. Drizzle over the pizza. Cut into 8 slices.

Nutrition Facts

Per Serving: 323 calories; 15.5 g fat; 29.4 g carbohydrates; 18 g protein; 178 mg cholesterol; 937 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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It doesn't get any easier than this! This was excellent and perfect for nights when you are strapped for time. I used individual sized pizza crust that I found in the refrigerated section and th...