The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with any of the optional add-ins.  Try pan roasting the corn for a simple flavor twist that will impress friends and family.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Optional Add-Ins:

Directions

Instructions Checklist
  • Stir together salsa and corn.

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  • Stir in any of the add-ins, as desired.

  • Chill at least 2 hours before serving with tortilla chips, sweet potato chips, pita chips, bell pepper strips or sliced cucumber.

Tips

VARIATION: For Roasted Corn Salsa, drain corn and pat dry with paper towels. Melt 2 tsp. butter in a 10-inch non-stick skillet over medium-high heat. Add corn and cook about 8 minutes, stirring frequently, until kernels are well toasted and snap during last 2 to 3 minutes. Cool; stir into salsa and continue as recipe directs.

Nutrition Facts

69 calories; protein 2.4g 5% DV; carbohydrates 11g 4% DV; fat 2.5g 4% DV; cholesterol 0mg; sodium 487.4mg 20% DV. Full Nutrition
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