Skip to main content New<> this month
Get the Allrecipes magazine

Milk Duds® Munchies

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"A peanut butter cookie with a Milk Dud®."
Added to shopping list. Go to shopping list.


2 h 39 m servings 154
Original recipe yields 72 servings (6 dozen)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine 1 1/2 cup white sugar, shortening, peanut butter, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time.
  3. Mix flour, baking soda, baking powder, and salt together in a bowl. Stir gradually into the creamed shortening mixture until dough is combined. Chill dough until firm, about 2 hours.
  4. Pour remaining white sugar into a shallow bowl.
  5. Scoop up a portion of dough with a tablespoon. Press a chocolate-covered caramel into the center; cover up with dough and roll into a ball. Roll dough balls in sugar. Arrange on ungreased baking sheets.
  6. Bake in the preheated oven until edges are firm and lightly golden, 9 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts

Per Serving: 154 calories; 8.1 18.8 2.6 11 99 Full nutrition

Explore more


Read all reviews 0