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My review
Beef and Mushroom Stuffed Peppers
SKJHFG
"A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes."
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Ingredients
50 m servings 600 calsOriginal recipe yields 3 servings
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Directions
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Prep
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper, and set aside.
- Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. Place peppers, hollow side up, in a 9x13 inch baking dish, and fill each with beef mixture.
- Bake in preheated oven for 15 to 20 minutes, until bubbling. Top with cheese, and bake for an additional 5 to 10 minutes. Serve in a small pool of gravy.
Nutrition Facts
Per Serving: 600 calories; 42.6 g fat; 17.6 g carbohydrates; 36.7 g protein; 122 mg cholesterol; 1281 mg sodium. Full nutrition
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Reviews
Read all reviews 6990 Ratings
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Most helpful positive review
3/13/2008
This is a great combination of ingredients and flavors! We are trying to cut back a little on the amount of red meat we eat, so I only used 1/2 a pound of ground beef, but I added in about a cu...
Most helpful critical review
6/12/2008
Bland. I would add more seasoning other than salt & pepper. Using a beef gravy I decided to enhance it with a little steak seasoning. It made a great difference!
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3/13/2008
This is a great combination of ingredients and flavors! We are trying to cut back a little on the amount of red meat we eat, so I only used 1/2 a pound of ground beef, but I added in about a cu...
8/31/2001
Excellent recipe! This is a great alternative to regular "Italian" style stuffed peppers. I used Monterey Jack cheese with hot peppers instead of plain Monterey Jack. It made for a spicy dish! I...
1/3/2007
As written I would just rate this 3 stars but following suggestions in reviews it was quite good. I did add Paula Deen's House Seasoning and cayenne pepper to the ground meat while browning. Aft...
1/19/2010
I was happy to find a stuffed peppers recipe with ground beef and no tomato ingredient. This is a great basic recipe that stands beautifully on it’s own, or you can add as much of what you like ...
6/20/2001
make sure you use all lean meat and low fat cheese, b/c the fat can add up significantly when everything is done.
4/16/2008
WOW! This was delicious! I seasoned the meat with Adobo and pepper, otherwise I followed the recipe as is. I served it in a pool of gravy with some brown rice, and warmed Hawaiian Rolls. I sent ...
4/7/2010
I thought these were really tasty. One thing that I forgot to add was the gravy so I'm sure that would have held the mixture together. I won't forget that again next time; I make these!
3/4/2011
Excellent switch up to green peppers with tomato sauce. Had enough filling for 4 medium size red peppers. Added garlic & cayenne to meat based on suggestions. Used McCormick beef gravy mix pa...