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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A buttery, sweet, chocolaty, and nutty cookie treat.

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Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix flour and baking soda together in a bowl.

  • Beat butter, white sugar, brown sugar, and vanilla extract in a bowl with an electric mixer until fluffy. Beat egg into the mixture using a wooden spoon. Stir in flour mixture until fully combined. Fold chocolate chips, pecans, and white chocolate into the dough.

  • Drop dough by rounded teaspoonfuls onto 4 ungreased baking sheets.

  • Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts

112 calories; protein 1.2g; carbohydrates 12.4g; fat 6.8g; cholesterol 14.4mg; sodium 44.1mg. Full Nutrition
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