Healthy, easy, and delicious. Garnish with parsley.

Josh
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

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  • Pour artichoke marinade into a large nonstick skillet over medium heat. Add chicken; cook and stir until white, about 3 minutes. Add mushrooms; cook and stir until chicken is no longer pink in the center, 4 to 6 minutes. Stir in artichokes.

  • Mix chicken broth, white wine, and cornstarch together in a bowl until cornstarch is dissolved. Pour into the skillet slowly, stirring constantly until sauce comes to a boil. Reduce heat and simmer until thickened, about 5 minutes.

  • Toss chicken mixture with penne in a large bowl. Season with salt and pepper.

Nutrition Facts

300.7 calories; 24.7 g protein; 35.3 g carbohydrates; 45 mg cholesterol; 452 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/14/2018
This was very good. The chicken was surprisingly tender and the artichoke hearts went well with the other ingredients. I'll definitely make it again. Read More
(3)

Most helpful critical review

Rating: 3 stars
03/11/2018
I admit I couldn't bring myself to make a dish that already sounded so bland so I did add spinach (mainly because I had to get rid of some) and some red pepper and onions since I also wanted to add some vegetables and my husband doesn't like mushrooms. After making those additions it was still just ok. I also added some spices to it (garlic and herb seasoning) since it only calls for salt and pepper. Not sure I'd make it again. Edit: I made this a few days ago and although I rated it days later and then left my review I'm now having it for lunch and with the addition of some feta cheese it is much better! So while my original rating still stands because I had to add so much to it I think there is definitely room for improvement and I will try it again. Read More
(1)
20 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/14/2018
This was very good. The chicken was surprisingly tender and the artichoke hearts went well with the other ingredients. I'll definitely make it again. Read More
(3)
Rating: 5 stars
02/14/2018
This was very good. The chicken was surprisingly tender and the artichoke hearts went well with the other ingredients. I'll definitely make it again. Read More
(3)
Rating: 3 stars
03/10/2018
I admit I couldn't bring myself to make a dish that already sounded so bland so I did add spinach (mainly because I had to get rid of some) and some red pepper and onions since I also wanted to add some vegetables and my husband doesn't like mushrooms. After making those additions it was still just ok. I also added some spices to it (garlic and herb seasoning) since it only calls for salt and pepper. Not sure I'd make it again. Edit: I made this a few days ago and although I rated it days later and then left my review I'm now having it for lunch and with the addition of some feta cheese it is much better! So while my original rating still stands because I had to add so much to it I think there is definitely room for improvement and I will try it again. Read More
(1)
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Rating: 5 stars
07/03/2017
This was a tasty dinner tonight though I thought it could have used some more seasoning (my husband did not). I used chicken tenders that I cut in half and followed the recipe. It could have used some herbal addition like tarragon or maybe even just some type of mustard to be added to the wine/broth mixture. We did enjoy this meal! Thanks Josh! Read More
(1)
Rating: 4 stars
08/22/2019
Keeping in mind that marinated artichokes are rather bland, I did add garlic and Italian seasonings to the chicken is it sautéed. My husband doesn’t like mushrooms so I didn’t add any. But I bet it would be fantastic. Next time I’ll make some on the side and add it to mine. In the end I added peas and I believe it out of not only color but some texture. And tasted great. I would definitely make this again. I’m curious to see if it’s going to be a cold pasta Read More
Rating: 5 stars
01/03/2019
This a great recipe to make for the next day. Heats up good. I'm single this is easily 4 meals.. I add a salad with mine. Read More
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Rating: 3 stars
12/07/2018
Yes Read More
Rating: 4 stars
03/12/2018
This was very good. Next time my husband and I make it we will try to add some seasoning. We'll be making this again. Thanks for the recipe! Read More
Rating: 5 stars
10/22/2018
Awesome Read More
Rating: 1 stars
03/13/2018
I had real hopes for this dish as I enjoy all of the ingredients. Sadly neither my husband or I enjoyed this recipe. It had no diversity to the flavors and with the wine and artichoke being the only ingredients to provide flavor it was quite sour. Read More