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Chicken Pasta with Artichoke Hearts

Rated as 3.64 out of 5 Stars

"Healthy, easy, and delicious. Garnish with parsley."
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Ingredients

48 m servings 301 cals
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  2. Pour artichoke marinade into a large nonstick skillet over medium heat. Add chicken; cook and stir until white, about 3 minutes. Add mushrooms; cook and stir until chicken is no longer pink in the center, 4 to 6 minutes. Stir in artichokes.
  3. Mix chicken broth, white wine, and cornstarch together in a bowl until cornstarch is dissolved. Pour into the skillet slowly, stirring constantly until sauce comes to a boil. Reduce heat and simmer until thickened, about 5 minutes.
  4. Toss chicken mixture with penne in a large bowl. Season with salt and pepper.

Nutrition Facts


Per Serving: 301 calories; 5.1 g fat; 35.3 g carbohydrates; 24.7 g protein; 45 mg cholesterol; 452 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good. The chicken was surprisingly tender and the artichoke hearts went well with the other ingredients. I'll definitely make it again.

Most helpful critical review

I admit I couldn't bring myself to make a dish that already sounded so bland so I did add spinach (mainly because I had to get rid of some) and some red pepper and onions, since I also wanted to...

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This was very good. The chicken was surprisingly tender and the artichoke hearts went well with the other ingredients. I'll definitely make it again.

I admit I couldn't bring myself to make a dish that already sounded so bland so I did add spinach (mainly because I had to get rid of some) and some red pepper and onions, since I also wanted to...

This was a tasty dinner tonight, though I thought it could have used some more seasoning (my husband did not). I used chicken tenders that I cut in half and followed the recipe. It could have ...

I stuffed it with marinated mozzarella balls. I will definitely make this again

It was super plain even with all the extra stuff I added. This recipe needs to be overhauled. I added turmeric and dry mustard to the sauce, more salt and pepper, onions, and garlic. The chicke...

Made according to the recipe, except that I used chicken I had already baked previously. The flavor was a bit more subtle than I typically like; I think I'll try it again and add a bit more sea...

I appreciate that this recipe uses the artichokes AND the marinade. I always feel bad wasting the marinade in other recipes. I used chopped red pepper for added color. Try adding crumbled feta...

I had real hopes for this dish as I enjoy all of the ingredients. Sadly neither my husband or I enjoyed this recipe. It had no diversity to the flavors and with the wine and artichoke being the...

This was just ok. It seemed to be missing something for another layer of flavor. But, it was a good light meal to have on a late evening.