Lemon Orzo Chicken Pasta
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Ingredients56 m servings 855
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.
- Combine chicken, mozzarella cheese, spinach, basil, olive oil, lemon juice, salt, and pepper with orzo pasta.
- Cover bowl with plastic wrap and refrigerate to let flavors mingle, 20 to 30 minutes.
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Per Serving: 855 calories; 29.1 88.6 60 119 476 Full nutrition
ReviewsRead all reviews 2
I love this recipe, and I make it all the time for pack lunches. I add halved grape tomatoes and roasted garlic. Also, I'm not sure if this is part of the original recipe, but I re-heat it befor...