Lemon Orzo Chicken Pasta
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.Advertisement
Combine chicken, mozzarella cheese, spinach, basil, olive oil, lemon juice, salt, and pepper with orzo pasta.
Cover bowl with plastic wrap and refrigerate to let flavors mingle, 20 to 30 minutes.