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My review
Lemon Orzo Chicken Pasta
1 made it |
2 reviews
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1
emduerr
"Light and simple. Orzo pasta with lemon juice, chicken, mozzarella cheese, fresh basil, and spinach. I typically use a rotisserie chicken, since they are typically packed with great flavor already."
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Ingredients
56 m servings 855Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.
- Combine chicken, mozzarella cheese, spinach, basil, olive oil, lemon juice, salt, and pepper with orzo pasta.
- Cover bowl with plastic wrap and refrigerate to let flavors mingle, 20 to 30 minutes.
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Reviews
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Newest
1/15/2018
I love this recipe, and I make it all the time for pack lunches. I add halved grape tomatoes and roasted garlic. Also, I'm not sure if this is part of the original recipe, but I re-heat it befor...
3/25/2018
This dish looks great but really had very little flavor. My family was not impressed.