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Ingredients15 m servings 271 cals
Original recipe yields 2 servings (2 sandwiches)
- Preheat your sandwich maker according to manufacturer's instructions.
- Spread mayonnaise over 2 slices of bread. Cover with marmalade. Spread potato chips over marmalade. Lay pineapple over chips.
- Break apart sardines in a bowl using a fork. Spread on top of the pineapple slices. Season with salt and pepper; cover with the remaining 2 slices of bread.
- Toast in the preheated sandwich maker until brown and crispy, about 5 minutes.
Per Serving: 271 calories; 10.8 g fat; 33.3 g carbohydrates; 10.1 g protein; 37 mg cholesterol; 595 mg sodium. Full nutrition
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