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Sardines and Pineapple Sandwich Toast

Pearl Ishizaki

"This sandwich toast is both fruity and fishy. The uncanny meeting of the ingredients for the filling of this sandwich toast should definitely be watched out for. The taste is new in a positive way."
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15 m servings 271 cals
Original recipe yields 2 servings (2 sandwiches)

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  • Prep

  • Cook

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  1. Preheat your sandwich maker according to manufacturer's instructions.
  2. Spread mayonnaise over 2 slices of bread. Cover with marmalade. Spread potato chips over marmalade. Lay pineapple over chips.
  3. Break apart sardines in a bowl using a fork. Spread on top of the pineapple slices. Season with salt and pepper; cover with the remaining 2 slices of bread.
  4. Toast in the preheated sandwich maker until brown and crispy, about 5 minutes.

Nutrition Facts

Per Serving: 271 calories; 10.8 g fat; 33.3 g carbohydrates; 10.1 g protein; 37 mg cholesterol; 595 mg sodium. Full nutrition

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This was very surprising. I do enjoy each ingredient in their own ways, I was hesitant in how they would work together. Well let me tell you that they played well together and was a pleasant s...