Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you are looking for a tasty main dish meal, try my new Turkish meatballs.

Recipe Summary test

prep:
20 mins
cook:
4 mins
total:
24 mins
Servings:
6
Yield:
36 meatballs
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.

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  • Roll lamb mixture into small meatballs.

  • Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.

Cook's Note:

Refrigerate meatballs for 1 hour before cooking if desired.

Nutrition Facts

181 calories; protein 13.9g; carbohydrates 4.8g; fat 11.6g; cholesterol 73.9mg; sodium 284.3mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
10/20/2018
I forgot to mention, I've been to various parts of Turkey several times. I've had many versions of Kofte. This recipe is spot on! Read More
(7)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/20/2018
I forgot to mention, I've been to various parts of Turkey several times. I've had many versions of Kofte. This recipe is spot on! Read More
(7)
Rating: 5 stars
11/29/2019
Incredible! Read More
(1)
Rating: 5 stars
07/21/2020
We loved the meatballs we ate when we were traveling in Turkey, so I was excited to try this recipe. We are very happy with the results! I used fresh mint instead of dried and it was a great addition. Read More
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