Added to shopping list. Go to shopping list.
Ingredients15 m servings 78 cals
Original recipe yields 20 servings (2 1/2 cups)
- Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.
- Cook's Notes:
- This spread can be very spicy. First mix in half of the green pepper paste, and adjust amounts to taste.
- Select the best quality feta cheese and olive oil that you can find.
- Low-fat Greek yogurt may be substituted for the full-fat version.
Per Serving: 78 calories; 7 g fat; 1.5 g carbohydrates; 2.3 g protein; 12 mg cholesterol; 282 mg sodium. Full nutrition