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Ingredients15 m servings 174 cals
Original recipe yields 4 servings
- Flake jackfruit in a bowl using a fork. Add vegan mayonnaise, mustard, pickle relish, red onion, and celery. Mix until combined. Season with salt and pepper.
Per Serving: 174 calories; 3.3 g fat; 38 g carbohydrates; 0.8 g protein; 4 mg cholesterol; 205 mg sodium. Full nutrition