There's never a wrong occasion to make a batch of chocolate chip cookies. It's been rainy around here lately and this was the perfect antidote! Be sure and invite friends over to share with you because it's hard to stop at just one!

Gallery

Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
12
Yield:
12 cookies
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

    Advertisement
  • Mix flour, coconut sugar, baking powder, salt, and cinnamon together in a large bowl.

  • Whisk maple syrup, applesauce, coconut oil, and vanilla extract together in a bowl. Add to the flour mixture; stir until dough is well combined. Fold in chocolate chips, oats, and nuts; mix to incorporate.

  • Scoop a scant 1/4 cup of dough for each cookie; shape into a ball and place on baking sheet. Gently press to flatten.

  • Bake in the preheated oven until set and lightly browned, about 12 minutes.

Cook's Note:

These cookies will not spread very much during baking.

Nutrition Facts

224 calories; protein 3.4g; carbohydrates 38g; fat 8.1g; sodium 233.6mg. Full Nutrition
Advertisement

Reviews (4)

Most helpful positive review

Rating: 5 stars
02/25/2020
This turned out far better than I expected, with a good amount of flavor! I omitted the maple syrup, and added almond milk (unsweetened vanilla) to help the mix take on a better texture before cooking. The biggest surprise? My kids LOVED mommy’s healthy cookies (and we have Girl Scout cookies in the house)! Definitely will make again! Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/26/2018
GREAT Read More
Rating: 5 stars
03/07/2018
This were sooooo good especially for being gluten free and vegan. The best cookie recipe I've made. Read More
Rating: 5 stars
02/25/2020
This turned out far better than I expected, with a good amount of flavor! I omitted the maple syrup, and added almond milk (unsweetened vanilla) to help the mix take on a better texture before cooking. The biggest surprise? My kids LOVED mommy’s healthy cookies (and we have Girl Scout cookies in the house)! Definitely will make again! Read More
Advertisement
Rating: 4 stars
02/21/2019
It was good. I needed to add milk though because it was to dry to put together. Might not make it again but it is a good treat. Read More