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The Best Gluten-Free Vegan Chocolate Chip Cookie

Bites Beyond Limits

"There's never a wrong occasion to make a batch of chocolate chip cookies. It's been rainy around here lately and this was the perfect antidote! Be sure and invite friends over to share with you because it's hard to stop at just one!"
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32 m servings 224 cals
Original recipe yields 12 servings (12 cookies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix flour, coconut sugar, baking powder, salt, and cinnamon together in a large bowl.
  3. Whisk maple syrup, applesauce, coconut oil, and vanilla extract together in a bowl. Add to the flour mixture; stir until dough is well combined. Fold in chocolate chips, oats, and nuts; mix to incorporate.
  4. Scoop a scant 1/4 cup of dough for each cookie; shape into a ball and place on baking sheet. Gently press to flatten.
  5. Bake in the preheated oven until set and lightly browned, about 12 minutes.


  • Cook's Note:
  • These cookies will not spread very much during baking.

Nutrition Facts

Per Serving: 224 calories; 8.1 g fat; 38 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 234 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This were sooooo good especially for being gluten free and vegan. The best cookie recipe I've made.