Rating: 4 stars 4.2
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

There's never a wrong occasion to make a batch of chocolate chip cookies. It's been rainy around here lately and this was the perfect antidote! Be sure and invite friends over to share with you because it's hard to stop at just one!

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Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
12
Yield:
12 cookies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Mix flour, coconut sugar, baking powder, salt, and cinnamon together in a large bowl.

  • Whisk maple syrup, applesauce, coconut oil, and vanilla extract together in a bowl. Add to the flour mixture; stir until dough is well combined. Fold in chocolate chips, oats, and nuts; mix to incorporate.

  • Scoop a scant 1/4 cup of dough for each cookie; shape into a ball and place on baking sheet. Gently press to flatten.

  • Bake in the preheated oven until set and lightly browned, about 12 minutes.

Cook's Note:

These cookies will not spread very much during baking.

Nutrition Facts

224 calories; protein 3.4g; carbohydrates 38g; fat 8.1g; sodium 233.6mg. Full Nutrition
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