Added to shopping list. Go to shopping list.
Ingredients1 h 5 m servings 53
Original recipe yields 12 servings (1 1/2 cups)
- Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
- Refrigerate until well chilled, at least 1 hour.
You might also like
- Cook's Note:
- Feel free to substitute any kind of non-dairy milk for the cashew milk.
Per Serving: 53 calories; 4.6 2.8 0.7 0 143 Full nutrition
ReviewsRead all reviews 2
This was good. It is a little expensive to make but good. I did think it needed more salt than the recipe called for. I ended up adding some paprika after tasting it but it didn't end up needin...