An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.

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Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.

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  • Refrigerate until well chilled, at least 1 hour.

Cook's Note:

Feel free to substitute any kind of non-dairy milk for the cashew milk.

Nutrition Facts

53 calories; protein 0.7g; carbohydrates 2.8g; fat 4.6g; sodium 143mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
07/28/2017
This was good. It is a little expensive to make but good. I did think it needed more salt than the recipe called for. I ended up adding some paprika after tasting it but it didn't end up needing it. I plan to play around with this one a bit to suit our tastes. Great recipe though and one worth making if you are vegan. It was super simple. Read More
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/28/2017
This was good. It is a little expensive to make but good. I did think it needed more salt than the recipe called for. I ended up adding some paprika after tasting it but it didn't end up needing it. I plan to play around with this one a bit to suit our tastes. Great recipe though and one worth making if you are vegan. It was super simple. Read More
(2)
Rating: 5 stars
03/25/2019
No changes made. Will definitely make again Read More
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