An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.
Feel free to substitute any kind of non-dairy milk for the cashew milk.
This was good. It is a little expensive to make but good. I did think it needed more salt than the recipe called for. I ended up adding some paprika after tasting it but it didn't end up needing it. I plan to play around with this one a bit to suit our tastes. Great recipe though and one worth making if you are vegan. It was super simple.
Read More This was good. It is a little expensive to make but good. I did think it needed more salt than the recipe called for. I ended up adding some paprika after tasting it but it didn't end up needing it. I plan to play around with this one a bit to suit our tastes. Great recipe though and one worth making if you are vegan. It was super simple.
