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Ingredients1 h 5 m servings 53
Original recipe yields 12 servings (1 1/2 cups)
- Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
- Refrigerate until well chilled, at least 1 hour.
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- Cook's Note:
- Feel free to substitute any kind of non-dairy milk for the cashew milk.
Per Serving: 53 calories; 4.6 2.8 0.7 0 143 Full nutrition
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