Jackfruit Vegan Tacos
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Ingredients13 m servings 258 cals
Original recipe yields 4 servings
- Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.
- Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.
Per Serving: 258 calories; 13.3 g fat; 27.8 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 1148 mg sodium. Full nutrition
ReviewsRead all reviews 2
Easy and awesome recipe - this came out better than the jackfruit tacos I had at a fancy vegan restaurant in LA! The jackfruit came out flavorful and tender. I used homemade taco seasoning.