Added to shopping list. Go to shopping list.
Ingredients20 m servings 14 cals
Original recipe yields 4 servings (4 cups)
- Bring water to a boil in a pot. Stir in turmeric and pepper. Reduce heat to simmer. Simmer until flavors meld, about 10 minutes.
- Strain into a heat-resistant glass container. Serve hot or cold, flavoring with honey and lemon juice.
Per Serving: 14 calories; 0 g fat; 3.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 1