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Ingredients20 m servings 14
Original recipe yields 4 servings (4 cups)
- Bring water to a boil in a pot. Stir in turmeric and pepper. Reduce heat to simmer. Simmer until flavors meld, about 10 minutes.
- Strain into a heat-resistant glass container. Serve hot or cold, flavoring with honey and lemon juice.
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Per Serving: 14 calories; 0 3.7 0.1 0 8 Full nutrition
ReviewsRead all reviews 2
Opps! First review got cut short. I was about to write that I add a bit of minced grated ginger to the tea. And the pepper is a must to give the best of turmeric’s healing properties to the drin...