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Farmer's Market Turmeric Tea

Marion E Muscare

"If you can't find fresh turmeric root I don't see why you can't use ginger root."
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20 m servings 14 cals
Original recipe yields 4 servings (4 cups)

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  1. Bring water to a boil in a pot. Stir in turmeric and pepper. Reduce heat to simmer. Simmer until flavors meld, about 10 minutes.
  2. Strain into a heat-resistant glass container. Serve hot or cold, flavoring with honey and lemon juice.

Nutrition Facts

Per Serving: 14 calories; 0 g fat; 3.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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This was interesting. I could taste the black pepper at the back of my throat, nice little kick.