Rating: 4.5 stars 4.5
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you can't find fresh turmeric root I don't see why you can't use ginger root.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a pot. Stir in turmeric and pepper. Reduce heat to simmer. Simmer until flavors meld, about 10 minutes.

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  • Strain into a heat-resistant glass container. Serve hot or cold, flavoring with honey and lemon juice.

Nutrition Facts

14 calories; protein 0.1g; carbohydrates 3.7g; sodium 7.7mg. Full Nutrition
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