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Turmeric Eggs and Cheese

Neil Gordon

"Looking for ways to get turmeric into your diet in a way that makes it available to your body? Try this simple yet bold recipe to flavor your morning eggs! Simply turmeric, oil, eggs, cheese, and lots of ketchup if that is your thing like it is for me!"
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8 m servings 544 cals
Original recipe yields 1 servings (1 serving)

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  1. Warm canola oil in a small skillet. Stir turmeric into oil; immediately add eggs. Pour in water; cover and cook until firm, 2 to 3 minutes.
  2. Flip eggs and lay Cheddar cheese on top. Cover until melted, about 1 minute. Add ketchup.

Nutrition Facts

Per Serving: 544 calories; 42.9 g fat; 6 g carbohydrates; 34.1 g protein; 461 mg cholesterol; 836 mg sodium. Full nutrition

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Very good. Never thought of adding Turmeric to eggs but it works really well. I used both cheddar and mozzarella and salt and pepper. I scrambled my eggs because I don't like them cooked any ot...