Turmeric Eggs and Cheese
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Ingredients8 m servings 544 cals
Original recipe yields 1 servings (1 serving)
- Warm canola oil in a small skillet. Stir turmeric into oil; immediately add eggs. Pour in water; cover and cook until firm, 2 to 3 minutes.
- Flip eggs and lay Cheddar cheese on top. Cover until melted, about 1 minute. Add ketchup.
Per Serving: 544 calories; 42.9 g fat; 6 g carbohydrates; 34.1 g protein; 461 mg cholesterol; 836 mg sodium. Full nutrition
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