Turmeric Eggs and Cheese
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Ingredients8 m servings 544
Original recipe yields 1 servings (1 serving)
- Warm canola oil in a small skillet. Stir turmeric into oil; immediately add eggs. Pour in water; cover and cook until firm, 2 to 3 minutes.
- Flip eggs and lay Cheddar cheese on top. Cover until melted, about 1 minute. Add ketchup.
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Per Serving: 544 calories; 42.9 6 34.1 461 836 Full nutrition
ReviewsRead all reviews 2
Very good. Never thought of adding Turmeric to eggs but it works really well. I used both cheddar and mozzarella and salt and pepper. I scrambled my eggs because I don't like them cooked any ot...