Spiced coffee to warm you up.

Yoly

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.

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  • Remove the saucepan from heat. Blend until frothy using an immersion blender.

  • Pour espresso into a serving mug. Top off with frothed milk mixture.

Cook's Notes:

Substitute Truvia(R) with your sweetener of choice. You can also use any kind of nut milk in place of coconut milk.

Nutrition Facts

234 calories; protein 2.4g; carbohydrates 5.2g; fat 24.2g; sodium 17.2mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/11/2019
Very good and and healthy! I made numerous times and made just a few changes that I think would help others. I made this trying it with almond milk and cashew milk, both options heart healthy with no saturated fats. Coconut milk contains saturated fat. I added the spices (turmeric, ginger and cinnamon) to the 1 cup cashew or almond milk in a 2 cup Pyrex measuring cup (room to whisk without spilling) and microwaved for 1 min. 30 sec. The spices easily whisk in when milk is hot, no need for a saucepan or mmersion blender, but you could. I added 1.5 oz of espresso. My husband could not taste enough coffee at 1 oz and our machine pours a 1.5 oz shot. Then added 1 teaspoon of Truvia to sweeten. Finally, stir in 1 teaspoon vanilla extract. The extract has an alcohol base making it evaporate easily. If you add it to either saucepan method or microwave method, you will loose some of the vanilla while heating. Stirring it in at the end keeps more vanilla in your beverage. *I used unsweetened vanilla cashew and unsweetened vanilla almond milk when subbing out coconut milk. They are both good, I think I preferred the cashew milk as it is creamier than almond. Both are good choices. This a great heart healthy, anti inflammatory drink! Thanks you for sharing it! Read More
(3)

Most helpful critical review

Rating: 2 stars
09/24/2019
Way too heavy on the turmeric. I forced it down, but let’s be honest, this is bad. Read More
(1)
14 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/10/2019
Very good and and healthy! I made numerous times and made just a few changes that I think would help others. I made this trying it with almond milk and cashew milk, both options heart healthy with no saturated fats. Coconut milk contains saturated fat. I added the spices (turmeric, ginger and cinnamon) to the 1 cup cashew or almond milk in a 2 cup Pyrex measuring cup (room to whisk without spilling) and microwaved for 1 min. 30 sec. The spices easily whisk in when milk is hot, no need for a saucepan or mmersion blender, but you could. I added 1.5 oz of espresso. My husband could not taste enough coffee at 1 oz and our machine pours a 1.5 oz shot. Then added 1 teaspoon of Truvia to sweeten. Finally, stir in 1 teaspoon vanilla extract. The extract has an alcohol base making it evaporate easily. If you add it to either saucepan method or microwave method, you will loose some of the vanilla while heating. Stirring it in at the end keeps more vanilla in your beverage. *I used unsweetened vanilla cashew and unsweetened vanilla almond milk when subbing out coconut milk. They are both good, I think I preferred the cashew milk as it is creamier than almond. Both are good choices. This a great heart healthy, anti inflammatory drink! Thanks you for sharing it! Read More
(3)
Rating: 2 stars
09/23/2019
Way too heavy on the turmeric. I forced it down, but let’s be honest, this is bad. Read More
(1)
Rating: 4 stars
09/14/2017
Not the BEST latte I've ever had but I guess it's healthier choice! Definitely worth a try! Will I make it again? Maybe probably not:/ Read More
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Rating: 5 stars
10/16/2020
This recipe caught my eye because turmeric is a good anti-inflammatory. I use milk instead of cream to make it keto friendly, I make it all in my mug to make it 'lazy' friendly. First I put the vanilla and spices in the mug, then I fill the mug about a third with boiling water and let it sit and stir for about a minute . Then I add about a third of a mug of my cold brew, stevia to taste, and fill the mug up with raw milk cream. Than I add ice if it's hot out, or if it's cold I stick it in the mic for a few seconds. Delicious! Oh and I also add 1/4 tsp. cardamom with the spices. It's a little grainy with all the powdered spices, but that can't really be helped. It tastes so good! Read More
Rating: 5 stars
07/01/2017
This is so delicious. I had no idea that coffee and turmeric would go so well together but they do. It's smooth and flavorful hot but also is quite refreshing cold. Thank you for the recipe. Read More
Rating: 5 stars
01/06/2019
Love the coffee/turmeric combo. Very earthy with just a hint of sweetness. Read More
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Rating: 5 stars
04/02/2018
simple and yummy! Read More
Rating: 5 stars
09/30/2018
I added pumpkin cloves and allspice to give it a little PSL flavor. It was very good and the tumeric still came through well Read More
Rating: 5 stars
11/22/2018
very creamy Read More
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