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Turmeric Coffee Latte

Rated as 4.88 out of 5 Stars

"Spiced coffee to warm you up."
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10 m servings 234
Original recipe yields 2 servings


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  1. Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
  2. Remove the saucepan from heat. Blend until frothy using an immersion blender.
  3. Pour espresso into a serving mug. Top off with frothed milk mixture.


  • Cook's Notes:
  • Substitute Truvia® with your sweetener of choice. You can also use any kind of nut milk in place of coconut milk.

Nutrition Facts

Per Serving: 234 calories; 24.2 5.2 2.4 0 17 Full nutrition

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Read all reviews 7
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I love it! I prefer whole milk to coconut milk, but the rest of the recipe is perfect

Love the coffee/turmeric combo. Very earthy with just a hint of sweetness.

very creamy

I added pumpkin, cloves, and allspice to give it a little PSL flavor. It was very good and the tumeric still came through well

simple and yummy!

Not the BEST latte I've ever had but I guess it's healthier choice! Definitely worth a try! Will I make it again? Maybe, probably not :/

This is so delicious. I had no idea that coffee and turmeric would go so well together but they do. It's smooth and flavorful hot but also is quite refreshing cold. Thank you for the recipe.