Ingredients10 m servings 234
- Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
- Remove the saucepan from heat. Blend until frothy using an immersion blender.
- Pour espresso into a serving mug. Top off with frothed milk mixture.
- Cook's Notes:
- Substitute Truvia® with your sweetener of choice. You can also use any kind of nut milk in place of coconut milk.
Per Serving: 234 calories; 24.2 5.2 2.4 0 17 Full nutrition
ReviewsRead all reviews 7
I love it! I prefer whole milk to coconut milk, but the rest of the recipe is perfect
Love the coffee/turmeric combo. Very earthy with just a hint of sweetness.
I added pumpkin, cloves, and allspice to give it a little PSL flavor. It was very good and the tumeric still came through well
Not the BEST latte I've ever had but I guess it's healthier choice! Definitely worth a try! Will I make it again? Maybe, probably not :/