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Ingredients10 m servings 234 cals
Original recipe yields 2 servings
- Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
- Remove the saucepan from heat. Blend until frothy using an immersion blender.
- Pour espresso into a serving mug. Top off with frothed milk mixture.
- Cook's Notes:
- Substitute Truvia® with your sweetener of choice. You can also use any kind of nut milk in place of coconut milk.
Per Serving: 234 calories; 24.2 g fat; 5.2 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition
ReviewsRead all reviews 3
Not the BEST latte I've ever had but I guess it's healthier choice! Definitely worth a try! Will I make it again? Maybe, probably not :/