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My review
Turmeric Coffee Latte
236
Yoly
"Spiced coffee to warm you up."
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Ingredients
10 m servings 234Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
- Remove the saucepan from heat. Blend until frothy using an immersion blender.
- Pour espresso into a serving mug. Top off with frothed milk mixture.
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Footnotes
- Cook's Notes:
- Substitute Truvia® with your sweetener of choice. You can also use any kind of nut milk in place of coconut milk.
Nutrition Facts
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Reviews
Read all reviews 7Most helpful
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Newest
3/14/2019
I love it! I prefer whole milk to coconut milk, but the rest of the recipe is perfect
1/6/2019
Love the coffee/turmeric combo. Very earthy with just a hint of sweetness.
9/30/2018
I added pumpkin, cloves, and allspice to give it a little PSL flavor. It was very good and the tumeric still came through well
9/13/2017
Not the BEST latte I've ever had but I guess it's healthier choice! Definitely worth a try! Will I make it again? Maybe, probably not :/
7/1/2017
This is so delicious. I had no idea that coffee and turmeric would go so well together but they do. It's smooth and flavorful hot but also is quite refreshing cold. Thank you for the recipe.