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My review
Turmeric Coffee Latte
Yoly
"Spiced coffee to warm you up."
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Ingredients
10 m servings 234 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
- Remove the saucepan from heat. Blend until frothy using an immersion blender.
- Pour espresso into a serving mug. Top off with frothed milk mixture.
Footnotes
- Cook's Notes:
- Substitute Truvia® with your sweetener of choice. You can also use any kind of nut milk in place of coconut milk.
Nutrition Facts
Per Serving: 234 calories; 24.2 g fat; 5.2 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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9/13/2017
Not the BEST latte I've ever had but I guess it's healthier choice! Definitely worth a try! Will I make it again? Maybe, probably not :/
7/1/2017
This is so delicious. I had no idea that coffee and turmeric would go so well together but they do. It's smooth and flavorful hot but also is quite refreshing cold. Thank you for the recipe.