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My review
Gluten-Free Double Chocolate Peppermint Cookies
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Duckie
"Yummy cookies with beautiful, crispy tops, and soft insides."
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Ingredients
23 m servings 291Original recipe yields 20 servings (2 baking sheets)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.
- Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.
- Drop spoonfuls of dough 2 inches apart onto baking sheets.
- Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.