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Gluten-Free Double Chocolate Peppermint Cookies

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"Yummy cookies with beautiful, crispy tops, and soft insides."
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23 m servings 291 cals
Original recipe yields 20 servings (2 baking sheets)


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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  2. Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.
  3. Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.
  4. Drop spoonfuls of dough 2 inches apart onto baking sheets.
  5. Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.

Nutrition Facts

Per Serving: 291 calories; 15.3 g fat; 39.9 g carbohydrates; 2.8 g protein; 41 mg cholesterol; 166 mg sodium. Full nutrition

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