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Not the cheapest to make, so save it for your birthday or another special occasion.

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
2
Yield:
2 potatoes
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Pierce potatoes with a fork. Wrap in a sheet of aluminum foil.

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  • Bake in the preheated oven until tender when pierced with a fork, about 1 hour.

  • Mix sour cream and cream cheese together in a bowl.

  • Slice the baked potatoes in half. Divide butter evenly over potatoes. Spoon the sour cream mix inside. Sprinkle green onions on top. Season with salt and pepper. Top with lox and caviar.

Cook's Note:

Smoked salmon may be substituted for lox. You can also use lumpfish roe instead of caviar.

Nutrition Facts

816 calories; protein 27.7g; carbohydrates 44.7g; fat 60.4g; cholesterol 264.8mg; sodium 900mg. Full Nutrition
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