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"Special" Baked Potatoes with Caviar and Lox

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"Not the cheapest to make, so save it for your birthday or another special occasion."
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1 h 10 m servings 816 cals
Original recipe yields 2 servings (2 potatoes)

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Pierce potatoes with a fork. Wrap in a sheet of aluminum foil.
  2. Bake in the preheated oven until tender when pierced with a fork, about 1 hour.
  3. Mix sour cream and cream cheese together in a bowl.
  4. Slice the baked potatoes in half. Divide butter evenly over potatoes. Spoon the sour cream mix inside. Sprinkle green onions on top. Season with salt and pepper. Top with lox and caviar.


  • Cook's Note:
  • Smoked salmon may be substituted for lox. You can also use lumpfish roe instead of caviar.

Nutrition Facts

Per Serving: 816 calories; 60.4 g fat; 44.7 g carbohydrates; 27.7 g protein; 265 mg cholesterol; 900 mg sodium. Full nutrition

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