Basil Pesto Hummus
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Ingredients10 m servings 94 cals
Original recipe yields 32 servings (4 cups)
- Blend chickpeas, tahini, lemon juice, basil pesto, olive oil, garlic, and salt in a blender until well combined.
Per Serving: 94 calories; 7.3 g fat; 5.4 g carbohydrates; 2.2 g protein; 1 mg cholesterol; 123 mg sodium. Full nutrition