Basil Pesto Hummus
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Ingredients10 m servings 94
Original recipe yields 32 servings (4 cups)
- Blend chickpeas, tahini, lemon juice, basil pesto, olive oil, garlic, and salt in a blender until well combined.
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Per Serving: 94 calories; 7.3 5.4 2.2 1 123 Full nutrition