This is actually a really easy and quick recipe to prepare, but the finished results don't seem like it at all! The combination of blueberries and cardamom is a winner. This took a blue ribbon at the state fair!

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Recipe Summary

prep:
10 mins
cook:
32 mins
additional:
2 mins
total:
44 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Cream:
Oatmeal:

Directions

Instructions Checklist
  • Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; reduce heat, cover, and simmer for 10 minutes. Remove pan from heat; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.

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  • Bring water to a boil in a large saucepan; add oats and salt. Cook and stir for 5 minutes. Remove from heat, add cream mixture, 2 tablespoons maple syrup, and brown sugar; stir to combine. Cover and let stand for 2 minutes.

  • Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.

  • Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.

  • Broil in the preheated oven until sugar is melted, 7 to 9 minutes.

Cook's Notes:

Recipe also works in four 10-ounce ramekins.

You may also use thawed frozen blueberries.

Nutrition Facts

313 calories; protein 4.2g 8% DV; carbohydrates 46.7g 15% DV; fat 13.1g 20% DV; cholesterol 37.3mg 12% DV; sodium 431.8mg 17% DV. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/03/2020
This a wonderfully different way to eat oatmeal! My hubby and I both really enjoyed it. The flavors meld well, and it makes a heck of a presentation too! I did find that I much prefer these served warm vs room temp, so I'll be reheating the leftovers I have for sure. I made this only in 6 ramekins, and everything fit perfectly. I found that the top did not get as caramelized as I was hoping for (I think because the oatmeal absorbed too much of the sugar), but it still got some color and a bit of a crisp after about 12-14 minutes under my oven's broiler. I also think next time that I might add in an egg to the oatmeal for a bit more richness. Oh, and I assumed that the 2 tbsps of butter were for greasing the ramekins since it wasn't listed what to do with it in the directions? So that's what I did with it, and it was great! Overall, lovely recipe! Thank you! Read More
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