Skip to main content New<> this month
Get the Allrecipes magazine

Blueberry Oatmeal Cream Brulee

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This is actually a really easy and quick recipe to prepare, but the finished results don't seem like it at all! The combination of blueberries and cardamom is a winner. This took a blue ribbon at the state fair!"
Added to shopping list. Go to shopping list.


44 m servings 313
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; reduce heat, cover, and simmer for 10 minutes. Remove pan from heat; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.
  2. Bring water to a boil in a large saucepan; add oats and salt. Cook and stir for 5 minutes. Remove from heat, add cream mixture, 2 tablespoons maple syrup, and brown sugar; stir to combine. Cover and let stand for 2 minutes.
  3. Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.
  4. Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.
  5. Broil in the preheated oven until sugar is melted, 7 to 9 minutes.


  • Cook's Notes:
  • Recipe also works in four 10-ounce ramekins.
  • You may also use thawed frozen blueberries.

Nutrition Facts

Per Serving: 313 calories; 13.1 46.7 4.2 37 432 Full nutrition

Explore more


Read all reviews 0