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Blueberry Oatmeal Cream Brulee

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"This is actually a really easy and quick recipe to prepare, but the finished results don't seem like it at all! The combination of blueberries and cardamom is a winner. This took a blue ribbon at the state fair!"
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Ingredients

44 m servings 313
Original recipe yields 6 servings

Directions

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  1. Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; reduce heat, cover, and simmer for 10 minutes. Remove pan from heat; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.
  2. Bring water to a boil in a large saucepan; add oats and salt. Cook and stir for 5 minutes. Remove from heat, add cream mixture, 2 tablespoons maple syrup, and brown sugar; stir to combine. Cover and let stand for 2 minutes.
  3. Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.
  4. Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.
  5. Broil in the preheated oven until sugar is melted, 7 to 9 minutes.

Footnotes

  • Cook's Notes:
  • Recipe also works in four 10-ounce ramekins.
  • You may also use thawed frozen blueberries.

Nutrition Facts


Per Serving: 313 calories; 13.1 46.7 4.2 37 432 Full nutrition

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