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Pinto Bean Fudge


"We got this recipe at the state fair - it seems strange but it tastes so good!"
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10 m servings 233 cals
Original recipe yields 16 servings (1 9x13-inch pan)

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  • Prep

  • Ready In

  1. Grease a 9x13-inch baking pan.
  2. Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
  3. Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
  4. Spread fudge into the prepared pan. Refrigerate until firm.

Nutrition Facts

Per Serving: 233 calories; 9.8 g fat; 37.3 g carbohydrates; 2.3 g protein; 20 mg cholesterol; 111 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was easy to make and tasted fine.. the issue I had was it was way too soft. There is another similar recipe online that uses nearly twice the amount of powdered sugar as this recipe and I a...