We got this recipe at the state fair - it seems strange but it tastes so good!

wilco

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
1 9x13-inch pan
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x13-inch baking pan.

    Advertisement
  • Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.

  • Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.

  • Spread fudge into the prepared pan. Refrigerate until firm.

Nutrition Facts

233 calories; protein 2.3g 5% DV; carbohydrates 37.3g 12% DV; fat 9.8g 15% DV; cholesterol 20.3mg 7% DV; sodium 110.8mg 4% DV. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/29/2019
This was a good recipe. I like the fact it has more protein due to the beans. Read More

Most helpful critical review

Rating: 3 stars
09/18/2017
This was easy to make and tasted fine.. the issue I had was it was way too soft. There is another similar recipe online that uses nearly twice the amount of powdered sugar as this recipe and I agree.. more sugar is needed to make this a consistency other than like raw cookie dough.... taste is good not beany. and do add the nuts.. again more than the recipe calls for will help Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/18/2017
This was easy to make and tasted fine.. the issue I had was it was way too soft. There is another similar recipe online that uses nearly twice the amount of powdered sugar as this recipe and I agree.. more sugar is needed to make this a consistency other than like raw cookie dough.... taste is good not beany. and do add the nuts.. again more than the recipe calls for will help Read More
(1)
Rating: 5 stars
10/01/2018
I only put 3 cups of sugar. Read More
Rating: 4 stars
11/29/2019
This was a good recipe. I like the fact it has more protein due to the beans. Read More
Advertisement
Rating: 3 stars
07/30/2020
Excellent taste but it never set up. I even put it in the freezer and we still had to eat it as fudge pudding. Followed the recipe to the letter so guessing it needs tweaking to actually make fudge out of it. Read More
Advertisement