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Ann's Neptune's Delight
June 07, 2010

Good. Very rich, as expected. I did not have cream so used 2 percent milk and increased flour to 1/3 c and butter to 3 1/2 T. Also, I used uncooked shrimp and cooked the whole thing in a 1.5 quart casserole for 30 min. Thickens as it cools. Came out about the consistency of thick gravy. Husband rarely comments about my cooking but instantly did. Kids (just about to be 2 and 4) ate it but pretty much just ate the shrimp out of it because they love shrimp. Would be great over pasta.

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