We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.

Cindi

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 bowls
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pile mashed potatoes in each serving bowl to resemble a scoop of vanilla ice cream. Top with roast beef with gravy to resemble hot fudge. Sprinkle Cheddar cheese on top. Dollop sour cream, the "whipped cream," on top. Garnish each sundae with a cherry tomato.

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Nutrition Facts

362 calories; protein 21.6g 43% DV; carbohydrates 20.9g 7% DV; fat 21.6g 33% DV; cholesterol 70.5mg 24% DV; sodium 1113.4mg 45% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/08/2017
Great way to use up leftover roast beef with gravy and mashed potatoes. Grand kids loved this idea. Read More