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Ingredients15 m servings 362 cals
Original recipe yields 4 servings (4 bowls)
- Pile mashed potatoes in each serving bowl to resemble a scoop of vanilla ice cream. Top with roast beef with gravy to resemble hot fudge. Sprinkle Cheddar cheese on top. Dollop sour cream, the "whipped cream," on top. Garnish each sundae with a cherry tomato.
Per Serving: 362 calories; 21.6 g fat; 20.9 g carbohydrates; 21.6 g protein; 71 mg cholesterol; 1113 mg sodium. Full nutrition
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