Hot Beef Sundae


We had this at the New York State Fair. When we saw the sign for Hot Beef Sundae, we were curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.

Prep Time:
15 mins
Total Time:
15 mins


  • 2 cups leftover mashed potatoes

  • 2 cups roast beef with gravy

  • 1 cup shredded Cheddar cheese

  • ½ cup sour cream

  • 4 cherry tomatoes


  1. Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream. Top with roast beef with gravy to resemble hot fudge.

  2. Sprinkle on Cheddar cheese. Dollop sour cream for the "whipped cream," on top. Garnish each sundae with a cherry tomato.

Nutrition Facts (per serving)

362 Calories
22g Fat
21g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 362
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 58%
Cholesterol 71mg 24%
Sodium 1113mg 48%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 22g
Vitamin C 15mg 73%
Calcium 264mg 20%
Iron 2mg 9%
Potassium 636mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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