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Cedar Plank Salmon from Dixie

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"Salmon fillets are brushed with a maple syrup, chives, and mustard mixture then grilled on a cedar plank until moist and flaky."
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1 h 27 m servings 238 cals
Original recipe yields 4 servings


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  1. Thaw fish if frozen. Rinse fish; pat dry with paper towels.
  2. Soak plank in enough water to cover for 1 hour.
  3. In a small bowl combine maple syrup, shallot, chives, mustard, salt, and crushed red pepper. Brush mixture onto salmon.
  4. For a gas or charcoal grill place plank on a grill rack of an uncovered grill directly over medium heat about 5 minutes or until plank begins to crackle and smoke. Place salmon on plank, skin side down. Cover and grill 12 to 15 minutes or until fish flakes when tested with a fork. Serve with fresh lemon wedges.

Nutrition Facts

Per Serving: 238 calories; 8.4 g fat; 9.2 g carbohydrates; 30.6 g protein; 63 mg cholesterol; 414 mg sodium. Full nutrition

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