Cedar Plank Salmon from Dixie
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients1 h 27 m servings 238 cals
Original recipe yields 4 servings
- Thaw fish if frozen. Rinse fish; pat dry with paper towels.
- Soak plank in enough water to cover for 1 hour.
- In a small bowl combine maple syrup, shallot, chives, mustard, salt, and crushed red pepper. Brush mixture onto salmon.
- For a gas or charcoal grill place plank on a grill rack of an uncovered grill directly over medium heat about 5 minutes or until plank begins to crackle and smoke. Place salmon on plank, skin side down. Cover and grill 12 to 15 minutes or until fish flakes when tested with a fork. Serve with fresh lemon wedges.
Per Serving: 238 calories; 8.4 g fat; 9.2 g carbohydrates; 30.6 g protein; 63 mg cholesterol; 414 mg sodium. Full nutrition