Skip to main content New this month
Get the Allrecipes magazine

Kansas City Ribs

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Meaty ribs with a spicy rub are smoked on the grill until tender, then brushed with a sweet and tangy barbecue sauce."
Added to shopping list. Go to shopping list.

Ingredients

2 h 30 m servings 895 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. For rub: In a small bowl, combine brown sugar, paprika, salt, garlic powder, dry mustard, celery salt, and cayenne pepper. Sprinkle rub evenly over ribs; rub in with your fingers.
  2. In a smoker arrange preheated coals, wood chunks, and water pan according to manufacturer's directions. Pour water into pan. Place ribs, bone side down, on grill rack over water pan. (Or place ribs in a rib rack and place on grill rack.) Cover and smoke for 2 1/2 to 3 hours or until ribs are tender, brushing once with the Kansas City Barbecue Sauce during the last 15 minutes of smoking. (If ribs get too dark, wrap in foil during the last part of grilling.) Add additional coals and water as needed to maintain temperature and moisture.
  3. Serve ribs with remaining sauce.
  4. Kansas City Barbecue Sauce
  5. In a medium saucepan cook onion and garlic in hot olive oil until onion is tender. Stir in apple juice, tomato paste, vinegar, brown sugar, molasses, paprika, Worcestershire sauce, salt, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until sauce is desired consistency, stirring occasionally. Stir in horseradish.

Nutrition Facts


Per Serving: 895 calories; 72.2 g fat; 22.8 g carbohydrates; 37.1 g protein; 155 mg cholesterol; 1014 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0