Paleo Pancakes with Tapioca
These pancakes are paleo, using almond flour, tapioca starch and some other ingredients. Even if you aren't following a paleo diet, but are trying to stay away from white starches, these are a good alternative.
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Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Cook's Note:
These pancakes won't bubble as much as conventional pancakes when cooking; look for dry edges to know when to flip.
Editor's Note:
Oils considered appropriate for people following a paleo diet include coconut, olive, walnut, avocado, macadamia nut, hazelnut, lard, and tallow.
Nutrition Facts
Per Serving:
338 calories; protein 13.1g; carbohydrates 19.8g; fat 24.1g; cholesterol 124mg; sodium 193.5mg.
Full Nutrition