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Easy Doughnut Puffs

Rated as 4.21 out of 5 Stars

"A family favorite for years. Eyes light up when they discover I've made them."
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Ingredients

35 m servings 120 cals
Original recipe yields 24 servings (24 mini muffins)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
  2. Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
  3. Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
  4. Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.

Footnotes

  • Cook's Notes:
  • Add 5 minutes to baking time if you use regular muffin tins.
  • Margarine may be substituted for butter.

Nutrition Facts


Per Serving: 120 calories; 5.5 g fat; 16.8 g carbohydrates; 1.5 g protein; 13 mg cholesterol; 98 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

4.9.18 Set my oven for 13 mins, and they were just a bit overdone, so next time, I’ll check at 12 minutes. Could be my oven, but just watch your time. Followed the recipe to the letter, and t...

Most helpful critical review

Pretty much a disaster. First, the recipe said fill the muffin tins. DON'T do it. maybe half full? They rose just enough to turn into muffins. and because they were muffins they were much h...

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4.9.18 Set my oven for 13 mins, and they were just a bit overdone, so next time, I’ll check at 12 minutes. Could be my oven, but just watch your time. Followed the recipe to the letter, and t...

i had to look twice at this recipe as it is very similar if not identical to my fav Donut Muffins on this site. will make these to see how they compare! :) https://www.allrecipes.com/recipe/2146...

I MADE THESE TODAY AND THEY ARE LIGHT, FLUFFY AND DELICIOUS. MY HUSBAND ISN'T INTO SWEETS SO I WILL HAVE TO EAT HIS SHARE...OH DARN....LOL

great recipe had to put the butter on with a pastry brush and then sprinkle cinnamon mix on top cooling time may be a factor - 4 mins plus?

Pretty much a disaster. First, the recipe said fill the muffin tins. DON'T do it. maybe half full? They rose just enough to turn into muffins. and because they were muffins they were much h...

DIdn't actually make this recipe but it looks a lot like what our family enjoys on special occasions but those are called "Aebelskivers." You can find it on All Recipes here: https://www.allrec...

Yes , very good and will change for all cinnamon. The nutmeg is good too!

I have tried two other donut recipes. Had to make changes to both. This one is the winner! No changes to ingredients. I did change the pan only. Ordered on Amazon a "donut hole" pan. A huge diff...