Ingredients35 m servings 468
- Heat a lightly oiled skillet over medium-high heat. Saute the turkey and onion until browned, about 8 minutes. Drain and discard juice.
- Stir chile powder, garlic powder, and onion powder into the turkey mixture until well combined. Mix in salsa, green chile peppers, cilantro, salt, and pepper. Cook and occasionally stir taco filling until flavors meld, 7 to 10 minutes.
- Fill taco shells with taco filling. Top with avocado, shredded Monterey Jack cheese, lettuce, and tomatoes.
Per Serving: 468 calories; 27.7 33.7 24.8 73 807 Full nutrition
ReviewsRead all reviews 4
We really liked this dinner even my kids ate this which is always a bonus. I skipped the salt (I’m on a low to no sodium diet) and it wasn’t lacking to me. Definitely adding into my rotation.
Family loved it! Didn't miss the beef at all. Very flavorful and less heavy/fatty than beef. Will definitely make this again.
The only changes I made were adding minced garlic along with the garlic powder, and I added a lot more cilantro. This was very good. I was honestly surprised. I’m watching my cholesterol so this...