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Low Cholesterol Turkey Tacos


"Tacos made from ground turkey for a tasty, low-cholesterol change. Choose your favorite toppings to complement the turkey."
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35 m servings 468 cals
Original recipe yields 6 servings (12 tacos)

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  1. Heat a lightly oiled skillet over medium-high heat. Saute the turkey and onion until browned, about 8 minutes. Drain and discard juice.
  2. Stir chile powder, garlic powder, and onion powder into the turkey mixture until well combined. Mix in salsa, green chile peppers, cilantro, salt, and pepper. Cook and occasionally stir taco filling until flavors meld, 7 to 10 minutes.
  3. Fill taco shells with taco filling. Top with avocado, shredded Monterey Jack cheese, lettuce, and tomatoes.

Nutrition Facts

Per Serving: 468 calories; 27.7 g fat; 33.7 g carbohydrates; 24.8 g protein; 73 mg cholesterol; 807 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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These were a great alternative to beef tacos for those watching their cholesterol. I really liked the addition of the green sauce. I think the recipe needed more cilantro but that is the only ch...