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Low Cholesterol Turkey Tacos

Rated as 4.67 out of 5 Stars

"Tacos made from ground turkey for a tasty, low-cholesterol change. Choose your favorite toppings to complement the turkey."
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35 m servings 468
Original recipe yields 6 servings (12 tacos)


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  1. Heat a lightly oiled skillet over medium-high heat. Saute the turkey and onion until browned, about 8 minutes. Drain and discard juice.
  2. Stir chile powder, garlic powder, and onion powder into the turkey mixture until well combined. Mix in salsa, green chile peppers, cilantro, salt, and pepper. Cook and occasionally stir taco filling until flavors meld, 7 to 10 minutes.
  3. Fill taco shells with taco filling. Top with avocado, shredded Monterey Jack cheese, lettuce, and tomatoes.

Nutrition Facts

Per Serving: 468 calories; 27.7 33.7 24.8 73 807 Full nutrition

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Read all reviews 4
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We really liked this dinner even my kids ate this which is always a bonus. I skipped the salt (I’m on a low to no sodium diet) and it wasn’t lacking to me. Definitely adding into my rotation.

Family loved it! Didn't miss the beef at all. Very flavorful and less heavy/fatty than beef. Will definitely make this again.

The only changes I made were adding minced garlic along with the garlic powder, and I added a lot more cilantro. This was very good. I was honestly surprised. I’m watching my cholesterol so this...

These were a great alternative to beef tacos for those watching their cholesterol. I really liked the addition of the green sauce. I think the recipe needed more cilantro but that is the only ch...