Rating: 4.88 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Created to enjoy the wild grown huckleberries we pick! Enjoyed with vanilla ice cream during summer evenings.

Recipe Summary test

prep:
10 mins
cook:
30 mins
additional:
15 mins
total:
55 mins
Servings:
12
Yield:
1 9x13-inch baking pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Filling:
Crisp:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.

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  • Place huckleberries and lemon juice in a bowl. Combine sugar, cornstarch, and 1 teaspoon cinnamon in a small dish; mix until well combined. Pour over the huckleberries; toss until completely coated. Pour into the prepared pan.

  • Combine brown sugar, flour, oats, nutmeg, and 1 1/2 teaspoons cinnamon in a bowl; toss together until completely mixed. Add butter; stir until mixture begins to form clumps. Spread over the huckleberries.

  • Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool 15 minutes before serving.

Nutrition Facts

378 calories; protein 2.7g; carbohydrates 69.4g; fat 11.2g; cholesterol 27.1mg; sodium 85.3mg. Full Nutrition
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Reviews (5)

8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/08/2021
Would like more if the crumble topping. Read More
Rating: 5 stars
08/09/2020
I halved the recipe as I only had 3 cups of the berries. Delicious! Read More
Rating: 5 stars
11/26/2019
I didn't have nutmeg so I made it without. My picky eaters asked for more!! Read More
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Rating: 5 stars
06/21/2021
Excellent recipe! Next time I think I'll only use 1 teaspoon of nutmeg, but otherwise very good, and easy to make. Read More
Rating: 5 stars
01/05/2020
I made this combining Huckleberries and Blueberries as I did not have a large amount of the former. I made it for a luncheon meeting and got rave reviews. And everyone asked for the recipe. Excellent. My husband does not like cobblers etc. but loved this dessert. Read More
Rating: 5 stars
01/16/2021
Easy and tasty! I made a smaller one with maybe half the berries, smaller baking dish, but I still made the called for topping. Completely satisfied with this recipe. I did cook a bit longer than it called for. Read More
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Rating: 5 stars
04/25/2020
This is so simple and easy. I use my frozen huckleberries. I add a little extra cinnamon and a little vanilla, because I like it. Read More
Rating: 5 stars
08/23/2020
This was super good!!! I don’t have nutmeg so I used Allspice and would use it again. Read More