This is a cool, refreshing, and tasty salad for a hot summer day.

Sheryl Esau
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.

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  • Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.

  • Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.

Nutrition Facts

539 calories; 46 g total fat; 57 mg cholesterol; 912 mg sodium. 16 g carbohydrates; 17.7 g protein; Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
11/22/2018
I have made this several times! I m making it for thanksgiving! Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/22/2018
I have made this several times! I m making it for thanksgiving! Read More
(1)
Rating: 4 stars
10/09/2017
I have to admit one reason I tried this recipe is because no one had reviewed it. I really enjoyed this broccoli cauliflower salad. I cut back on the sugar and bacon but still it was very delicious. Since I did not say what kind of vinegar to use our used white wine vinegar. Read More
(1)
Rating: 5 stars
11/22/2018
I have made this several times! I m making it for thanksgiving! Read More
(1)
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Rating: 4 stars
06/22/2019
I didn t have bacon but it tasted great without. Used red onion and only a couple tablespoons of mayo. Read More