Rating: 4.5 stars 4.3
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a cool, refreshing, and tasty salad for a hot summer day.

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Recipe Summary

prep:
25 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.

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  • Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.

  • Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.

Nutrition Facts

539 calories; protein 17.7g; carbohydrates 16g; fat 46g; cholesterol 56.6mg; sodium 911.9mg. Full Nutrition
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