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Broccoli Cauliflower Salad

Sheryl Esau

"This is a cool, refreshing, and tasty salad for a hot summer day."
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1 h 35 m servings 539 cals
Original recipe yields 8 servings

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.
  2. Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.
  3. Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.

Nutrition Facts

Per Serving: 539 calories; 46 g fat; 16 g carbohydrates; 17.7 g protein; 57 mg cholesterol; 912 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I have to admit one reason I tried this recipe is because no one had reviewed it. I really enjoyed this broccoli cauliflower salad. I cut back on the sugar and bacon but still it was very delici...