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Ingredients1 h 35 m servings 539
Original recipe yields 8 servings
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.
- Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.
- Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.
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Per Serving: 539 calories; 46 16 17.7 57 912 Full nutrition
ReviewsRead all reviews 2
I have to admit one reason I tried this recipe is because no one had reviewed it. I really enjoyed this broccoli cauliflower salad. I cut back on the sugar and bacon but still it was very delici...