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My review
Broccoli Cauliflower Salad
8
Sheryl Esau
"This is a cool, refreshing, and tasty salad for a hot summer day."
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Ingredients
1 h 35 m servings 539Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.
- Combine remaining bacon, cauliflower, broccoli, mozzarella cheese, and onion in a large bowl.
- Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise, Parmesan cheese, and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.
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Reviews
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10/8/2017
I have to admit one reason I tried this recipe is because no one had reviewed it. I really enjoyed this broccoli cauliflower salad. I cut back on the sugar and bacon but still it was very delici...
11/22/2018
I have made this several times! I’m making it for thanksgiving!