Shrimp Versailles


Very rich and creamy. A real family favorite

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
4 servings


  • 3 tablespoons margarine

  • 2 tablespoons sliced green onion

  • 1 ½ pounds fresh shrimp, shelled and deveined without tails

  • 1 (8 ounce) package cream cheese, cubed

  • 3 tablespoons milk

  • ½ cup shredded Swiss cheese

  • 2 tablespoons dry white wine

  • teaspoon ground red pepper

  • ¼ cup fine dry bread crumbs

  • 2 tablespoons melted margarine


  1. Preheat oven to BROIL. Lightly grease a 1 to 1 1/2 quart baking dish.

  2. In a large skillet over medium heat, melt 3 tablespoons of margarine and saute the green onions. Toss in shrimp and saute until pink, about 5 minutes.

  3. Remove shrimp with slotted spoon and set aside. Add cream cheese and milk to skillet, stirring constantly until cheese melts. Stir in Swiss cheese, wine, cooked shrimp, and red pepper. Cook until all cheese is melted and shrimp are heated through.

  4. Pour mixture into prepared baking dish. Combine bread crumbs and 2 tablespoons of melted margarine, sprinkle over shrimp mixture.

  5. Broil for 1 to 2 minutes or until golden brown.

Nutrition Facts (per serving)

628 Calories
44g Fat
9g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 628
% Daily Value *
Total Fat 44g 57%
Saturated Fat 20g 102%
Cholesterol 360mg 120%
Sodium 814mg 35%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 47g
Vitamin C 5mg 23%
Calcium 415mg 32%
Iron 4mg 22%
Potassium 491mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.