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Shrimp Versailles

Rated as 4.38 out of 5 Stars
17

"Very rich and creamy. A real family favorite"
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Ingredients

1 h servings 628
Original recipe yields 4 servings

Directions

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  1. Preheat oven to BROIL. Lightly grease a 1 to 1 1/2 quart baking dish.
  2. In a large skillet over medium heat, melt 3 tablespoons of margarine and saute the green onions. Toss in shrimp and saute until pink, about 5 minutes.
  3. Remove shrimp with slotted spoon and set aside. Add cream cheese and milk to skillet, stirring constantly until cheese melts. Stir in Swiss cheese, wine, cooked shrimp, and red pepper. Cook until all cheese is melted and shrimp are heated through.
  4. Pour mixture into prepared baking dish. Combine bread crumbs and 2 tablespoons of melted margarine, sprinkle over shrimp mixture.
  5. Broil for 1 to 2 minutes or until golden brown.

Nutrition Facts


Per Serving: 628 calories; 44.2 9.1 47.2 360 814 Full nutrition

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Reviews

Read all reviews 28
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

just great, with a few revisions. i doubled the onions like others did, added a good amt. of garlic powder, and added 1/2 T of cayenne. i also cooked the shrimp (2 lbs of med. sized in 1 T but...

Most helpful critical review

This was just ok. I made the recipe pretty much exactly as written - I did add quite a bit of chicken stock and milk to thin the sauce a bit but it didn't seem to help. It was SOOOO THICK - wa...

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just great, with a few revisions. i doubled the onions like others did, added a good amt. of garlic powder, and added 1/2 T of cayenne. i also cooked the shrimp (2 lbs of med. sized in 1 T but...

This is exellent and very easy to make. Strongly suggest increasing the green onions by 2 more Tbsp. and increase the cayanne pepper to 1/4 tsp. Gives a perfect amount of "zing." Using the amoun...

I'm not normally a seafood lover, but I thought this was wonderful. Used pre-cooked, de-tailed shrimp, and made the following changes in accordance with reviewer's suggestions: 1. used 5T gre...

This was sooo good but incredibly rich. It was exactly the flavors I wanted. My changes were only that I used butter instead of margarine, added garlic and used shrimp and scallops. When I saute...

Kind of like a creamy shrimp scampi. I added mushrooms and stirred in some linguine noodles before broiling. I didn't use the bread crumbs, but Parmesan instead. I will make again, with maybe...

This was good but it is indeed very very rich. The only thing I did differently was to use Neufchâtel cream cheese and half Swiss, half Provolone. I think this would work with grilled tuna steak...

This is a wonderful recipe, it really gives shrimp a new direction that is so very bold and different from the norm . . . it went over really well and I even have requests for it . . . on a scal...

Great Recipe. Sorry I don't usually measure but here were my alterations to the recipe. 1/2 yellow onion. 1 bunch green onions, italian blend cheese, and Sauvignon Blanc wine over angel hair pa...

Very good. Next time I might use dry sherry instead of white wine to give it more taste. Added minced garlic, it's a must and used Panko bread crumbs.