Spaghetti all'Amatriciana
Spaghetti all'amatriciana is a true Italian classic. The traditional recipe calls for guanciale, a sort of bacon that comes from the fat around the pig's cheek. In a pinch, you can replace it with smoked pancetta or bacon.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
665 calories; protein 22g; carbohydrates 92.5g; fat 22.6g; cholesterol 17.6mg; sodium 558.6mg. Full Nutrition