Focaccia Barese al Pomodoro e Olive (Homemade Italian Focaccia with Tomatoes and Olives)
How do you get soft focaccia? The Italian secret is to add one potato to the dough. This foolproof traditional recipe will become the only one you ever need!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Focaccia is perfect for buffets and dinner parties. You can prepare it in advance, up to 24 hours, and keep it out of the fridge covered with foil. Warm in the oven before serving, if possible, and it will be perfect!
Nutrition Facts
Per Serving:
386 calories; protein 10g; carbohydrates 58.9g; fat 12.3g; sodium 1295.7mg. Full Nutrition