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Ingredients5 m servings 12 cals
Original recipe yields 1 servings (13 fluid ounces)
- Place blueberries in a cup. Add apple cider vinegar, lemon juice, and ginger. Pour in seltzer water; stir a few times. Stir in ice.
- Cook's Note:
- Use flavored seltzer for more variety. Use other fruits for different flavor.
Per Serving: 12 calories; 0.1 g fat; 2.7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition
ReviewsRead all reviews 2
Love this recipe! I'm a huge kombucha addict, but it gets expensive and I haven't ventured into making the real thing yet. This is a super tasty shortcut recipe that really does taste like the ...