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Postre de Limon (Mexican Lime Dessert)

Rated as 4 out of 5 Stars

"This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!"
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5 h 20 m servings 217
Original recipe yields 12 servings (12 squares)


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  1. Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended.
  2. Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
  3. Cut into squares. Garnish with lime zest.

Nutrition Facts

Per Serving: 217 calories; 6.9 34.2 5.9 21 121 Full nutrition

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Read all reviews 3
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This is an update to my previous review. If you have a blender, mix it in there for a while. Also, the Maria cookie folks have a recipe for this which also calls for 4 oz cream cheese at room ...


5.1.18 Recipe directions tell you to “cut into squares.” I left this in the fridge overnight, and it never firmed up. The recipe tells you to beat with an electric mixer until “well blended,”...