Recipes Cuisine Latin American Mexican Postre de Limon (Mexican Lime Dessert) 4.4 (5) 5 Reviews 3 Photos This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too! Recipe by princesa Published on June 22, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Additional Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 12 Yield: 12 squares Jump to Nutrition Facts Ingredients 1 (14 ounce) can sweetened condensed milk 1 (14 ounce) can evaporated milk 2 limes, zested and juiced 1 (7 ounce) package Mexican Maria cookies (galletas Maria) Directions Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended. Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight. Cut into squares. Garnish with lime zest. I Made It Print Nutrition Facts (per serving) 217 Calories 7g Fat 34g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 217 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 21mg 7% Sodium 122mg 5% Total Carbohydrate 34g 12% Dietary Fiber 0g 1% Total Sugars 21g Protein 6g Vitamin C 5mg 24% Calcium 183mg 14% Iron 0mg 1% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved