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Postre de Limon (Mexican Lime Dessert)

Rated as 2 out of 5 Stars

"This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!"
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Ingredients

5 h 20 m servings 217 cals
Original recipe yields 12 servings (12 squares)

Directions

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  • Prep

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  1. Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended.
  2. Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
  3. Cut into squares. Garnish with lime zest.

Nutrition Facts


Per Serving: 217 calories; 6.9 g fat; 34.2 g carbohydrates; 5.9 g protein; 21 mg cholesterol; 121 mg sodium. Full nutrition

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Reviews

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5.1.18 Recipe directions tell you to “cut into squares.” I left this in the fridge overnight, and it never firmed up. The recipe tells you to beat with an electric mixer until “well blended,”...