A fresh spring roll that is low in calories and guilt. It is full of fresh ingredients. It is a little time consuming to prepare but the raves you receive from your guests will make it all worth it.
I made some changes: almond butter instead of cashew, powdered ginger instead of fresh, and red pepper flakes instead of Thai chilis. The family liked this. It is a wee bit dry and could probably use a dipping sauce of some sort, but its not necessary. It took a few tries to get the wrapping technique right, but once I figured it out, it wasn't hard. Was kind of fun to make and serve.
Read MoreI made some changes: almond butter instead of cashew, powdered ginger instead of fresh, and red pepper flakes instead of Thai chilis. The family liked this. It is a wee bit dry and could probably use a dipping sauce of some sort, but its not necessary. It took a few tries to get the wrapping technique right, but once I figured it out, it wasn't hard. Was kind of fun to make and serve.
