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Chocolate Nutty Crispy Treats


"This is a unique, highly-addictive variant of the traditional 'chocolate rice crispy treat.' You can do this 2 ways: Mix the chocolate chips into the rice to have chocolate throughout, or wait until the treats cool, then spread melted chocolate chips on top and cool for a hard, shell-like frosting. I prefer the latter..."
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1 h 15 m servings 463 cals
Original recipe yields 12 servings (1 9x13-inch baking dish)

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  • Prep

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  1. Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.
  2. Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.


  • Cook's Notes:
  • You can use cashew butter, if you like.
  • If you prefer your chocolate on the outside, save the chocolate chips until after the treats are cool. Melt them in a microwave-safe bowl or in a saucepan and spread them on top.

Nutrition Facts

Per Serving: 463 calories; 21.1 g fat; 72.3 g carbohydrates; 5.3 g protein; 0 mg cholesterol; 221 mg sodium. Full nutrition

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I made a third of the recipe, put in a pie pan and cut into wedges. Quick and easy and delicious.