Skip to main content New<> this month
Get the Allrecipes magazine

Vegan Zucchini Bread Muffins

Rated as 4 out of 5 Stars

"Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content."
Added to shopping list. Go to shopping list.


1 h 15 m servings 133
Original recipe yields 24 servings (24 muffins)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.
  2. Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.
  3. Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.
  4. Transfer batter into muffin cups using 1/4 cup measure.
  5. Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.

Nutrition Facts

Per Serving: 133 calories; 3.9 23.9 2.1 0 189 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Had to make some slight modifications just to accommodate what I had on hand. just under 2 cups zucchini and added 1 cup shredded carrots. Traded the safflower oil for coconut. Turbindo sugar fo...