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Ingredients3 h 20 m servings 93 cals
Original recipe yields 40 servings (40 1-inch squares)
- Spray a 9x13-inch baking pan with cooking spray.
- Soak cherries in a pot of boiling water for about 10 minutes. Drain and pat dry with a paper towel.
- Combine oats and shredded coconut in a food processor; grind until fine. Blend in peanut butter, honey, and coconut oil. Add cherries and chocolate chips to the cookie dough; pulse until well-broken.
- Pour dough into the prepared pan. Press to evenly cover the bottom of the pan. Cool for at least 3 hours.
- Cut the cooled dough into 40 bars.
Per Serving: 93 calories; 4.7 g fat; 11.6 g carbohydrates; 2 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition