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Fresh Strawberry Tart
Reviews:
July 05, 2018

I enjoyed making this strawberry tart. I made it as the recipe said except I used sour cream instead of creme fraise. The cream cheese filling was too salty, but I will try it again; maybe I made an error. Just a note; before you buy ingredients: any jam can be used (apricot was delicious), the lemon zest was lovely, but I think the dessert would be OK without it.

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