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Fresh Strawberry Tart
June 11, 2018

My family and I loved this. I used fresh strawberries that we picked a few days ago, which probably made it better. I did use a tart pan (not to be fancy!) and so I just rolled the dough out and placed it in there. Because I'm impatient I didn't let the dough sit in the refrigerator. The tart was like pie, but better. Because I used the tart pan my dough came very crunchy and that was a great and unexpected texture. So don't be afraid of going too big/thin with the crust!

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