Fresh Strawberry Tart
For a homemade crust, use 1/2 of my recipe for Buttercrust Pastry Dough.
To crimp edges of tart shell, flour your hands. Hold your thumb and forefinger about 2 inches apart lightly against the outside edge; push the dough from the inside against the 2 fingers to create crimping.
You can substitute 8 ounces fromage blanc for the cream cheese.