Nope, didn't change a thing. Used my own Lodi apples for filling. Will make again. Hubby love it.
I would give this 10 stars if I could. I’ve been searching for the perfect pie recipe but my search is over! Mixes easily, rolls out cleanly, tastes great!
I will definitely make this crust again. I made it as directed, only substituting 3T of vodka for 3 of the T of water. Just as described, the crust had an amazing buttery taste and was simple ...
I have been making this since the recipe was posted. This is my go-to pie crust recipe and it works for everything pie. There are 2 things that make this recipe foolproof: using completely froze...