Ingredients25 m servings 536
- Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
- Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
- Remove from heat, cover, and let cool before serving, about 5 minutes.
- Cook's Notes:
- You may also blend the cornmeal mixture in a NutriBullet™ or shake well in a sealed container.
Per Serving: 536 calories; 15.2 95.7 7.1 6 1207 Full nutrition
ReviewsRead all reviews 5
I love it. I added a review just below here, not adding a photo. So I will try here.
I really like the porridge, especially the texture, but I found it too sweet for my taste. I will go with a little less sugar next time I make it. Otherwise, yummy!