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Champagne Sorbet
A light sorbet that goes well with strawberry jelly.
prep:
5 mins
cook:
1 hr
additional:
2 hrs 35 mins
total:
3 hrs 40 mins
Servings:
12
Yield:
12 servings

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water and sugar in a heavy bottom pot. Boil until reduced to a thin syrup, about 1 hour.

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  • Pour syrup into a heat-proof bowl and let cool to room temperature, about 2 hours.

  • Pour Champagne into the syrup and mix until fully combined. Transfer mixture to an ice cream churner. Churn per manufacturer's directions until icy and no longer runny, about 35 minutes.

Nutrition Facts

Per Serving:
310 calories; carbohydrates 68.3g; sodium 5.5mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/26/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/26/2021