New this month
Get the Allrecipes magazine

Champagne Sorbet

 made it  |  0 reviews   |   photos
Vanilla Eyes

"A light sorbet that goes well with strawberry jelly."
Added to shopping list. Go to shopping list.


3 h 40 m servings 310 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine water and sugar in a heavy bottom pot. Boil until reduced to a thin syrup, about 1 hour.
  2. Pour syrup into a heat-proof bowl and let cool to room temperature, about 2 hours.
  3. Pour Champagne into the syrup and mix until fully combined. Transfer mixture to an ice cream churner. Churn per manufacturer's directions until icy and no longer runny, about 35 minutes.

Nutrition Facts

Per Serving: 310 calories; 0 g fat; 68.3 g carbohydrates; 0 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0