A light sorbet that goes well with strawberry jelly.

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Recipe Summary

prep:
5 mins
cook:
1 hr
additional:
2 hrs 35 mins
total:
3 hrs 40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sugar in a heavy bottom pot. Boil until reduced to a thin syrup, about 1 hour.

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  • Pour syrup into a heat-proof bowl and let cool to room temperature, about 2 hours.

  • Pour Champagne into the syrup and mix until fully combined. Transfer mixture to an ice cream churner. Churn per manufacturer's directions until icy and no longer runny, about 35 minutes.

Nutrition Facts

310 calories; protein 0g; carbohydrates 68.3g 22% DV; fat 0g; cholesterol 0mg; sodium 5.5mg. Full Nutrition
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