A lovely, healthy way to cool down on a hot summer's day. Scoop into bowls and serve with a fresh sprig of mint.

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Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
16
Yield:
0.5 gallon
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries, orange segments, and grapefruit segments on a baking tray and freeze for 1 hour.

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  • Transfer fruit to a food processor; puree until smooth. Pour into a lidded container and stir in sugar. Cover container and freeze for 2 hours. Remove and stir sorbet; return to freezer until set, 1 to 2 hours.

Cook's Note:

You may substitute honey or your favorite sweetener for the white sugar if preferred.

Nutrition Facts

25 calories; protein 0.4g 1% DV; carbohydrates 6g 2% DV; fat 0.1g; cholesterol 0mg; sodium 0.4mg. Full Nutrition
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