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Strawberry Citrus Sorbet

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"A lovely, healthy way to cool down on a hot summer's day. Scoop into bowls and serve with a fresh sprig of mint."
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4 h 15 m servings 25
Original recipe yields 16 servings (0.5 gallon)


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  1. Place strawberries, orange segments, and grapefruit segments on a baking tray and freeze for 1 hour.
  2. Transfer fruit to a food processor; puree until smooth. Pour into a lidded container and stir in sugar. Cover container and freeze for 2 hours. Remove and stir sorbet; return to freezer until set, 1 to 2 hours.


  • Cook's Note:
  • You may substitute honey or your favorite sweetener for the white sugar if preferred.

Nutrition Facts

Per Serving: 25 calories; 0.1 6 0.4 0 < 1 Full nutrition

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