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Ingredients4 h 15 m servings 25 cals
Original recipe yields 16 servings (0.5 gallon)
- Place strawberries, orange segments, and grapefruit segments on a baking tray and freeze for 1 hour.
- Transfer fruit to a food processor; puree until smooth. Pour into a lidded container and stir in sugar. Cover container and freeze for 2 hours. Remove and stir sorbet; return to freezer until set, 1 to 2 hours.
- Cook's Note:
- You may substitute honey or your favorite sweetener for the white sugar if preferred.
Per Serving: 25 calories; 0.1 g fat; 6 g carbohydrates; 0.4 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition