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Ingredients5 h 5 m servings 42 cals
Original recipe yields 6 servings
- Mix orange juice and pineapple in a blender on high speed until smooth. Transfer to a covered container; freeze for at least 5 hours.
Per Serving: 42 calories; 0.2 g fat; 10.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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